I like this combination a lot. It’s a fresh summer dish where all the components seem to marry together beautifully. It’s a great way to stretch the “scallies” if they’re a bit lean on ...
Add the corn and season with salt and pepper. Cook for 3 minutes, until softened. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer for 2 to 3 minutes ...
I would like to make my own creamed corn, using frozen corn or fresh when in season and then perhaps freezing that for use in winter when I enjoy creamed corn on toast for breakfast. I have given ...