About Rose Petal Rice Recipe: A rice dish with a delicate aroma and a mild flavor. Cooked in milk, sugar, saffron, rose water and petals. Here is an easy rice recipe that you can cook in a jiffy for a ...

I’ve even added rose water to my Easter Bunny Shortbread cookie dough, for an exotic flavor and not simply vanilla. As you look throughout my recipe collections, you will notice more and more ...

The rose water can be covered and stored for up to 3 days in the refrigerator. Try this wild rose jelly recipe. Roses add a wonderfully sweet, floral flavor to this jelly, good for breakfast or ...

Cook over a medium heat for 10–15 minutes ... the remaining sugar and whisk to soft peaks. Add the yoghurt and rose water to taste (be careful as rose water varies considerably in strength ...

There is no better home remedy than ubtan for the natural bridal glow. Check out these easy bridal ubtan recipes that you can try for your wedding day.

In her newest cookbook, What Goes With What, Julia Turshen helps home cooks simplify the daily conundrum of what to eat with ...

Rosé, that delightfully pink drink that occupies the space between red and white on the wine color spectrum, is now a widely popular choice in warm weather months. Rosé can be made from just ...

Method: Melt the white chocolate in a double boiler until smooth and creamy. Stir in fennel powder, cardamom powder, Chile ...

As Shiza Shahid and Radhi Devlukia chat about their experience of working together, the same word crops up again and again: joy.

The Swedish company Blossa, which sells ready-to-drink glögg, launches a much-anticipated, limited edition run of a new recipe every year. Blossa 24 is a white glögg, made by steeping the ...