Jarred garlic is simply peeled and minced garlic that comes in a jar. While it's not ideal for every recipe, the store-bought ...

Condiments are the unsung heroes of a meal and many are easy to create at home. Tasty garlic purée can be made with just two ...

Heat the oil in a large pot over medium-high heat. Add the sausage and cook, stirring to crumble, until browned and fully ...

From cook prep to cleanup, there are more than a few ways you could be saving time in the kitchen. Here are some tips on how ...

There are thousands, perhaps as many as 40,000 or more, varieties of rice grown on every continent except Antarctica, writes.

Nagi Maehashi – the brains behind food phenomenon RecipeTin Eats – is back with a new cookbook full of simple and tasty ...

Add the carrot, celery, onion and garlic and cook over a medium heat for 15 minutes, until the onion is translucent. Add the ...

We have found five recipes that are sure to make your mouth water. No matter what soup preference you may have, you’ll find something to cook for the whole family. This recipe is by Allrecipes.com.

Creamy Garlic Sauce, or toum, is a traditional middle eastern condiment often served as a delicious dip for chicken. This ...

Creamy French lentils are dressed simply with a tangy red-wine and Dijon-mustard vinaigrette, minced shallots, carrot and curly parsley.

Make meatballs: Place garlic, shallot, cilantro, mint, fish sauce and sugar in a medium bowl with 1/4 teaspoon salt and 3/4 ...

Jarred garlic, which I (and many others) lovingly refer to as "jarlic" is a polarizing product. I live with a chef, so it’s not allowed in our home kitchen. That said, I’m not as opposed to it ...