This Turkish fast food staple starts with a large potato baked in a special three-tiered oven. The potato is cooked in the lower tiers and kept warm on the top. Once done, it’s sliced lengthwise, ...

When it opened in 1989, gyros cost just $3.25, spanakopita $2.50 each and an order of fish and chips $3.95. “Homemade Greek cuisine in a hurry” was their tagline. These days the prices are still fair ...

The youngest homes are the only ones where leftovers make up more of the waste than excessive food prep (such as too much ...

Coyne says he hopes to meet with city and county leaders this week to further discuss the proposal. He added, nothing else matters downtown if people don’t feel safe. “It starts and stops with safety, ...

Goldman wanted to spend as much time as he could with his daughter because he didn’t see his dad much growing up, his mother ...

Technology and loneliness are interlinked, researchers have found, stoked by the ways we interact with social media, text ...

In addition, he travels around Ukraine looking for undiscovered local recipes and wants to peruse the 400-year-old diaries of ...

In their quest to serve a better cocktail, Dallas bars are brewing their own bitters, infusing their own vermouth, and ...

The holidays will be here before we know it — and if you're expecting a house full of guests, they're likely expecting a warm ...

“We’re an all volunteer group here,” said Dan Kennedy, while standing proudly in the headquarters of Motown Soup, a charity ...

Tired of the same pumpkin and pecan pies? Southern Living has us covered this year with over 50 different pie recipes for Thanksgiving!