Although you can make some pretty spectacular Christmas dinners with these ingredients, they're never met with the same celebratory excitement when roasting a big, juicy cut like prime rib. Prepare ...

However you cook your prime rib, there is one general rule that professional chefs all follow ... and marinades are all good choices too. Chef Bobby Flay seasons his prime rib with small cuts filled ...

An envelope. It indicates the ability to send an email. Prime rib is so hot right now. It is back as the centerpiece of restaurants and has shed its stereotype as a Las Vegas buffett meat.

The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.

Forerib is sold on the bone, or off the bone and rolled (most chefs prefer to roast it on the bone as the bones impart flavour to the meat during cooking ... A one-rib piece makes a generous ...

Start by thinly slicing the boneless short rib (making sure to cut against the ... Cover tightly and cook at 350 degrees for 90 minutes.