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2 天
How to Cut Steak Against the Grain — and Why It Matters
Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...
来自MSN
2 天
The Blend Of Beef That Makes Up Gordon Ramsay's 'Perfect' Burger
If you are a Gordon Ramsay fan and also a burger lover, here's the blend of beef he believes makes the perfect burger so you ...
The Pioneer Woman on MSN
3 天
Here's a Handy Dandy Guide to Different Cuts of Beef
In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree ...
3 天
LeRoy and Lewis Barbecue opens state-of-the-art brick-and-mortar restaurant in South Austin
History will certainly show that Evan LeRoy is one of the earliest examples of a classically trained chef taking on the ...
4 天
The Mistake You're Probably Making When Spraying Brisket
While it's customary to get out the spray bottle when building on that bark on a brisket, there's a good reason to be ...
6 天
What's The Difference Between Beef Stew And Pot Roast?
Beef stew and pot roast both start with large cuts of meat and tender root vegetables in a savory broth. But there are also ...
Southern Living
6 天
Onion-Braised Brisket
One Test Kitchen pro said this onion-braised brisket was better than her mama's. We know no better compliment.
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