Add the drained rice to the saucepan and give it a quick stir, so it doesn't form a lump. Put a lid on, lower the heat to a rapid simmer and cook for 11 minutes for white basmati and 20-25 minutes ...
White basmati rice from California ... That is a traditional method of cooking rice in Asia. The modern technique of cooking rice in water that is entirely absorbed by the grains has been promoted ...
basmati should have intermediate amylose in the range of 20 25% so it has good mouthfeel and taste and appeal and high volume expansion. You cook one cup of rice and it can expand maybe four times ...
In July, the government banned export of non-basmati white rice to boost domestic supply and keep retail prices under check during the upcoming festive season. India to cut floor price for basmati ...
combined with the rich taste of tomato and the fluffy texture of basmati rice. Served with a dollop of yoghurt and a salad, it's a perfect midweek meal. I've adapted this recipe from my mother ...