Sometimes, you want those thin, crispy seared pork chops and not a huge slab of meat. Fortunately, the cooking tip you need to get those thin pork chops to come out nice and juicy is shockingly ...
Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove from skillet and set aside.