Remember the two rules passed down from Nigella's mentor Anna del Conte - when cooking pasta, use water that's as salty as the Mediterranean, and when serving it, don't drain it too thoroughly ...
In a bowl, beat the eggs, sugar, oil, and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda, and salt; gradually add to pumpkin mixture and mix well. Pour into an ...