Here are some education resources from CIA to spark a passion in your students for culinary arts and pursuing careers in the food industry. Whether for use in the classroom or simply for handing out ...

San Antonio, long touted as the culinary capital of Texas, is one of only two U.S. cities named a UNESCO City of Gastronomy.

A new media empire was beginning to emerge. Much like America's Test Kitchen, Christopher Kimball's Milk Street also boasts a culinary school with online lessons for subscribers to learn from. Kimball ...

Ranked the “No. 1 Culinary School in America”* Campuses in New York City and Los Angeles, two of the nation’s culinary capitals. Six to 13-month diploma programs in Culinary Arts, Pastry & Baking Arts ...

Earn a degree from The Culinary Institute of America and you’ll join a global network of more than 50,000 alumni. That means you’ll have thousands of top professional connections on the day you ...

Tia Downer, owner and founder of the catering firm Just Pastas, began “experimenting” with pasta recipes she had learned from ...

By Florence Fabricant The Culinary Historians of New York will host a discussion on the foods and wines of South Africa with the linguists Keri and Kelsi Matwick. By Florence Fabricant The ...

Be it the iconic duo of burgers and chocolate milkshakes in Riverdale, the braised beef sandwich in The Bear, or Reese’s Pieces in ET; these culinary delights transported us and our appetites to the ...

In a matter of months, you can earn a Pastry & Baking Arts diploma at the Institute of Culinary Education. ICE’s alumni are thriving in multiple ... Our Los Angeles campus offers a local, vibrant food ...