FoodTEC, a training program for aspiring culinary and hospitality workers, opened its new commercial kitchen and training space at SUNY Orange in Newburgh.
An online bachelor's degree offers students many benefits – convenience, the ability to maintain a full-time job outside of school, flexible hours and a unique learning environment – but is ...
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READY TO SERVE — Culinary arts instructor Glen Zalenski helps pupils Khloe Sears, Trinity Larrick and Gabe Crawford in the kitchen area at the Jefferson County Joint Vocational School.
As a teen growing up on the US West Coast, his mind couldn’t have been further from cooking. “I went to school, got into college, but decided to join the US Army because that’s the only way ...
Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...
Looking for information about our Napa location, home to our Accelerated Culinary Arts Certificate Program? Learn about CIA at Copia. We understand that visiting our campus in person isn’t always ...