This roundup of barbecue and grilling cookbooks will help you master the art of cooking outdoors. Elizabeth Karmel, founder ...

Today, we're cooking a Spanish rice recipe straight from a 1923 Presbyterian church cookbook from Ohio. Learn about the ...

Tim Mulligan will discuss his latest cookbook from 1 to 2:30 p.m. on Thursday, Nov. 7, at the Desert Hot Springs Library’s ...

Before women could vote, they sold cookbooks like ‘The Woman Suffrage Cook Book’ to raise money for their cause ...

Feeling unmotivated or uninterested in cooking? From breakfast to dessert and everything in between, let Allrecipes show you ...

In 2020, she began providing virtual content for the National First Ladies Library and currently continues with quarterly virtual live programs. Also, she has extensively researched the Roaring ...

In Wisconsin cookbooks, recipes new and old become a record of our state’s diverse culinary heritage and vibrant local food ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the ...

This was still a decade before Fannie Farmer and The Boston Cooking-School Cookbook, which declared once and for all that a “cup” was eight fluid ounces or 16 tablespoons. In short ...

For his first cookbook in almost 20 years, chef Michael Mina is going back in time to blend his mom’s original recipes with ...

Purtzki, whose background is in food science and restaurant cooking, started making ice cream in 2012 to sell at farmers’ ...

Bobby Flay sits down with TODAY.com for a digital interview about his new cookbook, Chapter One, plus advice he has for ...