People who love cooking know that it can be an extremely meditative experience, but as an Indian woman living in New York ...

Indian food is known for its incredible taste and aroma. This delightful flavor comes from the use of rich spices.

A staple of Indian curries and spicy dishes, tamarind paste is used in marinades, dipping sauces and chutneys. It can be ...

Rasiya dhokla is a different way of enjoying the popular Gujarati snack. In this dish, simple khaman is served with a tangy rassa with a jaggery-tamarind base.

Its taste and aroma can enhance the taste of Indian food. This oil is processed keeping in mind the Indian delicacies and cooking types and hence can be used for all types of cooking. Alongside it ...

The 14 recipes focus on both the nutritional and environmental benefits of Native foods or on providing budget-friendly, ...

Reduce the heat to medium. Add the garlic, three-quarters of the green onions, three-quarters of the chiles, the ginger, ...

Vice President Kamala Harris' mother raised her with a love of good South Indian food. Her favorite foods are vegetarian ...

CLAD in her hijab, Guyana-born food vendor Shelon Andrews serves her customers Indian cuisine including roti, potato pies, ...