This recipe for cheesy grits is inspired by the version shared on Insanely Good Recipes, a site known for its collection of amazing dishes. I’ve adapted it slightly to add my personal touch ...
To make the grits, bring the chicken stock to a boil in a large, thick-bottomed saucepan. Slowly stream in the grits while whisking vigorously. Reduce to a low simmer and cook for 40 minutes, stirring ...
Grits history is so intimately ingrained in ... heirloom corn varieties and promote old school cultivation, milling and cooking techniques. But it has been a long road to the pinnacle for ground ...