1. Add honey, apple cider vinegar, red pepper flakes and salt to taste to a pot. 2. Simmer for 10 minutes. Allow to cool. 1. Bring a pan to medium-high heat. 2. Cut halloumi in half through its width.
At many restaurants throughout the United States, customers can count on a bread basket. But in New Mexico, those baskets often hold sopapillas, pillows of fried dough meant to be dipped into spicy ...