Before cooking, it's important to clean your clams thoroughly ... Try serving them with a glass of white wine for a truly indulgent meal. 3. Can I use canned clams for this recipe? While fresh clams ...
When buying clams, make sure they are alive before cooking. Fresh clams should be tightly closed or should close when tapped ... With a crisp, flavorful topping and tender, briny clam meat, this dish ...