Instant Pot Frozen Pot Roast. Pressure cooking a pot roast from frozen works surprisingly well. Two hours under pressure ...

Beef chuck, a versatile and flavorful cut of meat from the shoulder of the cow, is ideal for slow-cooking and braising. It’s known for its rich taste and tender texture when prepared properly. Whether ...

Thankfully, roasts can be made with all kinds of different flavors, textures, and seasonings—and we have plenty of roast recipes to choose from if you’re hankering for one. Grocery stores carry a ...

Pot roast and beef stew have a lot in common, but these two dishes have their own distinctions. Let's take a look at the ...

While Mississippi and Georgia's takes on the pot roast are largely similar to each other, each has a special ingredient ...

Tips: To make the meat tender faster, try adding some vinegar to the broth and cook at low heat (I learned this from a study of the University of Nebraska-Lincoln). For chewy chuck roast, you can fix ...