Danny's stuffed beef tenderloin recipe is delicious. The beef is stuffed with sauteed mushrooms and scallions. The veggies ...

If you’re looking for an impressive holiday main dish that’s simple to prepare yet packed with flavor, a perfectly roasted ...

Though the pork loin and pork tenderloin hail from similar parts of the pig, they couldn't be more different in terms of ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

It's that time of year when sometimes you want a flavourful meal of slow-cooked beef with a delicious sauce. Make this recipe ...

With Surf 'n Turf, you get two “flavors” in one. It is also a good choice for someone who cannot make up his (or her) mind.

Named after the cut of beef traditionally used—svíčka, or tenderloin—this dish has evolved over time ... Nowadays, it’s commonly prepared with various cuts like a top round or sirloin. Want to give it ...