We all have our favorite steaks for grilling, but which cuts do better with a little time and a lot of love? The post The top ...

This recipe for a Thor’s hammer features a braised beef shank with carrots, onions, and potatoes in a rich red wine sauce.

Chill out with this spicy beef noodle soup recipe that boasts both chile heat and a steaming broth. The two kinds of heat work in tandem to cool you down.

Fat takes longer to cook, render, and become crispy than it takes lean protein to come to the perfect doneness of medium rare ...

Beef stew and pot roast both start with large cuts of meat and tender root vegetables in a savory broth. But there are also ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Add enough of the hot beef stock to just cover the ... Transfer the casserole to the oven and cook, uncovered, for three hours, turning the lamb shanks occasionally (about once every 45 minutes).

Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all ... cubes and turned into beef stroganoff. Finally, you have the beef shank which comes from both ...

It is also commonly cured and made into pastrami or corned beef. Taken from the upper leg of cattle, the fore shank is tough, dry, and sinewy. The meat is commonly cooked in moist heat or used to ...