Allow to cool until the chocolate no longer feels hot to the touch. Beat the butter in a bowl until soft, then gradually beat in the icing sugar. Add the vanilla extract and beat again.

Cooked Frosting C ooked frosting is an old-fashioned way to make homemade frosting. It's silky smooth, fluffy, and slightly ...

mascarpone frosting for pumpkin and banana cakes, and chocolate frosting for everything from marble cakes to brownies.

Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...

Cook, stirring occasionally and ... Pipe a 1/2-inch-tall border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups) onto center of cake, and spread evenly ...

Place the butter and chocolate into a double boiler and stir until melted ... Tip: When the cupcakes have cooled, use an apple corer and make a well in the centre and fill it with the frosting too. It ...

WITH Halloween tomorrow, Slimming World has served up a ghoulishly good three-course meal that won’t give you afright on the ...

Sophie Godwin, Adam Bush and a host of other shining stars are taking the torch from Britain’s culinary queen with their ...

The wildly popular cookbook author and TV personality appeared recently at Segerstrom Center for the Arts in Costa Mesa.

Beat the mascarpone, cream and icing sugar together until thick enough to hold its shape then gently fold in the cooled ...