Clams require little preparation: they must be live when cooked. Check that the shells are still undamaged and tightly shut (or close tightly when tapped) just before cooking commences.

In other words, mussels should not be eaten raw (except by otters!), notes Swan. Steaming is the most common cooking method used for both mollusks, but grilling and baking are just as delightful.

Clams are one of the cheapest shellfish you can get, and super simple to cook at home. You're probably most familiar with hard-shell clams, the ones that open to reveal soft pieces of clam meat on ...

Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there ...

Most of us agree that the air fryer is a welcome addition to our kitchen gadget collections, but there's a good reason you ...

Remove and discard the top shell from the clam ... or until they're done. When the clams are cooked, put the spring onions on top and drizzle with the hot oil. Serve immediately with steamed ...

Place shucked clams in a separate bowl and discard their shells. Wipe pot clean and set it over medium-high heat. Add bacon and cook until crisp all over, 3-5 minutes. Using a slotted spoon ...

We need to advance our understanding of the effects of microplastics on aquatic ecosystems, especially on small animals at the base of food webs that might be ingesting more of these particles.

Add half the garlic, and briefly cook it until it turns opaque and releases its aroma. Add a cup of dry white wine and a good pinch of chile flakes and half the clams. Cover the pan and turn the heat ...

"Soft shell clams, they fall apart. Razor clams are incredible ... In a large, heavy Dutch oven, add butter, and turn heat to ...