A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

Sweetened condensed milk is more versatile than you may think. Expand your culinary repertoire and learn how to use it with ...

Chopped nuts, like cashews, pistachios and almonds, and rose petals, for garnish ...

From barfi to bal mithai, here’s another selection of mouthwatering treats to tantalise your taste buds this Deepavali.

Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

This unusual custard pie blends Mexican sensibilities with northern California flair for a sophisticated, surprising and ...

Crumble fresh paneer correctly to ensure that the smooth texture create for the Kalakand. Take a pan, heat condensed milk on ...

UHT milk is sterilised with heat, so can be kept at room temperature, unopened, for many months. This process slightly alters the taste, however. Both evaporated and condensed milks have undergone ...