Now, I love to reimagine coffee cake as a cookie. Specifically, a soft brown sugar and cinnamon-swirled cookie topped with a crunchy streusel and vanilla icing. It'll leave you wondering why ...
The humble coffee cake is perfect any time of day. You can eat a warm slice for breakfast with a mug of coffee or alongside a cup of tea for an afternoon pick-me-up. It is also great as a sweet ...
For the filling and topping, beat the butter and gradually add the icing sugar. Add the coffee (made the same way as you did for the sponge mixture), and beat until smooth. Choose the cake with ...