Preheat oven to 400 F degrees. Place the pretzels in a plastic bag or food processor. Crush with a rolling pin or can, or pulse in food processor until almost finely crushed. Place aside in a shallow ...

At Linwood Corners Cafe in Michigan, the deep-fried cod is a simple yet extraordinary dish that keeps locals and visitors ...

A group of young campers are finding peace and inspiration far from home in the great outdoors thanks to a non-profit ...

For someone so biased against fish and chips, The Oyster Shell might just have made me a convert. Between all the awards buzz ...

Topped with a flavorful turmeric sauce and fresh garnishes for a vibrant, aromatic meal The post Vietnamese Turmeric Cod on ...

Welcome to our collection of fish recipes! If you’re looking for easy and tasty ways to prepare fish, you’ve come to the ...

Elliot Ketley has been announced as the new chef patron of Woodforde’s Brewery pub The Lord Nelson in Burnham Thorpe, Norfolk.

Photograph by Elliott Jerome Brown Jr. , Prop Styling by Emma Ringness, Food Styling by Mieko Takahashi A few years ago I ...

Krug champagne ambassador Michael O’Hare will be in Glasgow for a special “Four-Hands Dinner” event at Cail Bruich.

Elliot Ketley has been announced as the new chef patron of Woodforde’s Brewery pub The Lord Nelson in Burnham Thorpe, Norfolk ...

Gone are the days when fish was just another meat alternative. Now, it’s the hero of a dish in its own right. Not only ...

After a slightly rocky start one Welsh chef impressed the judges and made it through to the quarter-finals of MasterChef: The ...