Enjoy a deliciously rich and hearty butter bean curry today! This dish is packed with so much flavor that each spoonful feels ...

If you're craving a delicious tropical escape, look no further than this creamy coconut shrimp curry. This dish is perfe ...

Add the coconut milk, chopped tomatoes and a pinch of salt and pepper. Bring the sauce to the boil, then simmer for a few minutes, until thickened. If cooking to eat now, add your chosen ...

Look in my fridge and you’ll find mini containers strewn throughout containing leftover beans or tomato sauce that I don’t ...

Dress it up with this turmeric-spiked coconut milk sauce and a handful of crunchy toppings ... soft when poached in this fragrant Thai-style curry, where full-fat coconut milk adds richness ...

To make the sauce, heat the oil in a ... to wilt for 1–2 minutes. Divide the curry between 2 plates and serve with basmati rice. Any leftover coconut milk or coconut cream freezes well for ...

A staple of Indian curries and spicy dishes, tamarind paste is used in marinades, dipping sauces and chutneys. It can be ...

Pair with a juicy, dry, light-bodied German Riesling, like the Dr. Loosen Riesling Dry Mosel Red Slate 2022 (88 points, $18).

Add ginger, saute until fragrant. Add coconut milk. Stir in curry paste until well combined, add fish sauce, brown sugar and lime zest, bring to a gentle bubble. Slide the fish into the curry.

Look in my fridge and you’ll find mini containers strewn throughout containing leftover beans or tomato sauce that ... have a little coconut milk leftover from last night’s curry it’s ...