Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.

This comforting soup from Thailand features the aromatic flavors of coconut, galangal, lemongrass, and lime leaf. Learn how ...

Drain the noodles and add them to the coconut liquid. Chop the chicken from the bone and stir into the soup with the green part of the spring onion. Season with salt and black pepper.

Bring 2 cups low-sodium chicken broth and 1 (about 13-ounce) can unsweetened coconut milk to a full boil in a large saucepan ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

Chicken soup is a classic comfort food, but it doesn't have to be boring. We love to add coconut milk, ginger, kale, avocado and hummus to create interesting takes on this traditional soup.

Note: This soup needs to be tasted carefully as ... Add the tomato purée (or chopped tinned tomatoes plus juice), coconut milk and homemade chicken or vegetable stock. Add the chopped coriander ...

Olive spiders and a coconut yogurt web make this pumpkin curry soup perfect for Halloween dinner parties. It's still a lovely ...

Add the coconut milk and simmer until the soup thickens slightly, or until it reaches your desired consistency. Taste and season with salt, if needed. Stir in the greens and cook until they wilt ...

It’s soup season! Virtually every culture has some sort of chicken soup that grandmothers have been making for generations, ...