Place the carrot, vanilla, almond meal, ginger, mixed spice, baking powder, currants, pecans, coconut ... round cake tins lined with non-stick baking paper. Cook for 55 minutes or until cooked when ...
Decorate with toasted flaked coconut and crushed freeze-dried raspberries. Dust with sifted icing sugar. On the day we made one large cake and cut out smaller round cakes. Here we have provided a ...
Toasted coconut is delicious on cakes, pies, parfaits, and more. Molly Allen is a previous bakery owner and freelance writer and editor with more than 10 years of experience focused on food and ...
Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...