A trained sommelier, cocktail book author ... Tequila, orange liqueur, Cointreau, fresh lime juice and apple cider makes this a perfect post-apple-picking sipper or Thanksgiving pre-gamer.
Chicha, the Peruvian purple drink made from fermented corn, is the base of Tio Lucho’s lost in the maize. Fruity, spicy and colorful, it becomes autumnal when mixed with 4 Roses bourbon, Nixta corn ...