Jarred garlic is simply peeled and minced garlic that comes in a jar. While it's not ideal for every recipe, the store-bought ...

What you'll want to do instead is put the cloves in a Ziploc bag, or wrap them in some plastic wrap. This will allow you to pound the garlic until it's minced to your liking, and it'll be contained ...

Picture this: You’re chopping a few cloves of garlic when a flash of green stops your knife in its tracks. Staring at you ...

Growing garlic from a single clove is surprisingly simple and rewarding. Garlic is hardy, easy to care for, and can grow in a ...

Roasting garlic bulbs in aluminum foil is convenient, but there's an even more effective method that not only yields tender, ...

A shopping writer swears by the Joie Garlic Dicer for preventing smelly fingers and replacing the tedious task of mincing ...

These pull-apart garlic knots inspired by Eleven Madison Park are guaranteed to be your most popular holiday dinner rolls.

Garlic is an intensely beloved ingredient, but some recipe developers know that too much of a good thing can ruin a dish.

Once beans are cooked through and tender, remove bay leaf from soup; season with salt to taste. If desired, adjust other seasonings to taste at this point. Serve hot, garnished with fresh parsley or a ...

Ree Drummond's lasagna soup features pasta, ground beef, pork, and plenty of cheese. It's the perfect comfort dish by the ...

The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.