Once beans are cooked through and tender, remove bay leaf from soup; season with salt to taste. If desired, adjust other seasonings to taste at this point. Serve hot, garnished with fresh parsley or a ...

The American Institute for Cancer Research recommends eating two to five cloves of garlic a week or taking garlic supplements. Lenore Arab, professor of epidemiology and nutrition at the UNC-CH ...

Vegan Icelandic plokkfiskur is a plant-based twist on the traditional Icelandic fish stew. This cozy dish originates from Iceland and is typically made with fish, potatoes, onions, and a rich bechamel ...

If you’re looking for an irresistible wrap that combines savory, cheesy goodness with a burst of garlic flavor, these Ch ...

Dreaming up easy dinner recipes that actually taste good isn’t as easy as it sounds. While a jar of marinara and box of ...

Just heat the oven to 375 F and cook them hands-off for two hours. Read more: 26 Best Toppings To Add To Your Chicken Sandwich For this decadent French onion burger recipe, you'll need ground beef, ...

Fennel and butternut squash replace traditional potatoes in this cheesy skillet gratin. The fennel adds anise notes that play ...

The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.

Add the ground beef, onion, peppers, and garlic to a large skillet over medium heat. Cook for 5 to 7 minutes or until the ...

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy ...

With nutrient-dense ingredients, these recipes are so delicious and easy to whip up that along with being all-around good for ...