Jarred garlic is simply peeled and minced garlic that comes in a jar. While it's not ideal for every recipe, the store-bought ...

Growing garlic from a single clove is surprisingly simple and rewarding. Garlic is hardy, easy to care for, and can grow in a ...

A shopping writer swears by the Joie Garlic Dicer for preventing smelly fingers and replacing the tedious task of mincing ...

Picture this: You’re chopping a few cloves of garlic when a flash of green stops your knife in its tracks. Staring at you ...

Always starts with fresh, whole garlic McCormick Minced Garlic has a smoother, mellower flavor than raw garlic Non GMO SnapTight lids seals in flavor for shelf stable, long-lasting spices 3X our 3 ...

Garlic is an intensely beloved ingredient, but some recipe developers know that too much of a good thing can ruin a dish.

When garlic is raw, it maintains its potent compounds, which can lose potency during cooking. Consider mixing minced garlic into salads, dressings, or dips. This not only adds great flavor but ...

Whether you love a meaty stew or just veggies will do, cloves will improve the flavor. In fact, you can attach them to a ...

A garlic press is a staple kitchen gadget for anyone who likes to cook. Whether your forte is a simple tomato sauce or a delicate consommé, garlic adds extra flavor to a whole host of dishes.

Parmesan Chicken Meatballs with Creamy Spinach Cheesy French Onion Meatballs Stir the finely grated zest of 1 medium lemon, 1 ...

A good rule of thumb is 1 teaspoon of jarred garlic equals 1 clove of fresh minced garlic. It’s really up to you, as this is more of a preference than a hard-and-fast rule. Generally ...