When garlic is raw, it maintains its potent compounds, which can lose potency during cooking. Consider mixing minced garlic into salads, dressings, or dips. This not only adds great flavor but ...

Once beans are cooked through and tender, remove bay leaf from soup; season with salt to taste. If desired, adjust other seasonings to taste at this point. Serve hot, garnished with fresh parsley or a ...

If you’re looking for an irresistible wrap that combines savory, cheesy goodness with a burst of garlic flavor, these Ch ...

There was always one dish that my mom made that was so good. In fact, it was melt-in-your-mouth kind of good. Every time I begged her to make them, she did, and they were simply delicious. Tender, ...

Dreaming up easy dinner recipes that actually taste good isn’t as easy as it sounds. While a jar of marinara and box of ...

Add the ground beef, onion, peppers, and garlic to a large skillet over medium heat. Cook for 5 to 7 minutes or until the ...

The American Institute for Cancer Research recommends eating two to five cloves of garlic a week or taking garlic supplements. Lenore Arab, professor of epidemiology and nutrition at the UNC-CH ...

Vegan Icelandic plokkfiskur is a plant-based twist on the traditional Icelandic fish stew. This cozy dish originates from Iceland and is typically made with fish, potatoes, onions, and a rich bechamel ...

In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.

Tomatoes aren't just for salads! Discover delicious tomato recipes that will take your cooking to the next level using tomatoes.

Fennel and butternut squash replace traditional potatoes in this cheesy skillet gratin. The fennel adds anise notes that play ...

Just heat the oven to 375 F and cook them hands-off for two hours. Read more: 26 Best Toppings To Add To Your Chicken Sandwich For this decadent French onion burger recipe, you'll need ground beef, ...