Tater tots get baked until golden brown and crispy on top in a dish ideal for a large gathering. Ryan Liebe for The New York Times To make this recipe ahead, allow the casserole to cool completely ...
Transfer bacon to a paper-towel-lined plate to cool. Reserve fat in pan for later use. Make tater-tot crust: Brush ½ teaspoon reserved bacon fat inside a 9½-inch pie dish to grease. In a large ...