Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

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The first time you make this recipe, it is important to keep a close eye on the roast to ensure you do not overcook it. A meat thermometer will help you determine when it’s reached the perfect level ...

How? Expect succulent roast prime rib eye of beef to tantalizing roast cajun chicken, with all the premium trimmings, while listening to soulful tunes from its singer guitarist. Sip on specially ...

Roast for 1½ hours, basting with the buttery juices after 30 minutes. When the chicken is crispy-skinned and the juices run clear, remove from the oven. Lift the chicken up, letting any juices run ...

Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock, sugar, vinegar, star anise, chilli flakes, cumin and coriander, bringing to a simmer for five minutes.