Rub the roast well with the cut head of garlic, season liberally with salt and pepper, squeeze over the lemon juice, and coat with 2 to 3 tablespoons oil. Place the beef on a rack in a heavy ...

A fabulous standing rib roast for a special occasion. "We had an early Christmas dinner in 2016 because our daughter Briana had to work and would not be here on Christmas Day.

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece ... Transfer to a warmed gravy bowl and serve with the beef.Cook’s ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

A beautifully slow-roasted prime beef rib, crusted in a salty, herby rub is always a show stopper, especially right before it's carved. What a decadent treat to be watching those thick ...

In a bowl put the beef. Add the vinegar to the beef and let it tenderise for about 30 minutes. In a pan over medium heat add the oil. Sauté the onions until golden brown, and set them aside.