There are a lot of ways to cook pork chops, but the beauty of Southern ... chops are pan-fried to a golden brown, while still ...

and lots of the crispy fried onions. Scatter a little finely sliced spring onion over each plate and serve the apple sauce on the side. Put the pork chops into a large bowl and add half the ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Season the chops well with salt and freshly ground black ... Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only ...

Bacon grease gives this classic Southern cornbread recipe an extra rich flavor. Plus, this cornbread is cooked in a cast-iron ...

Chef Art Jennette has been cooking for Jacksonville for more than 50 years. On Saturday, he'll serve up his last meal of ...

Very lean pork is not suitable for this particular dish, as it needs to be fried in the fat of the pork after it has simmered to tenderness. It is customary to leave the skin on, so choose a cut such ...

But for Northeast Florida foodies who appreciate classic Southern soul food ... daily buffets featuring meatloaf, fried chicken, chicken and dumplings, pork chops or seafood, all served with ...