Easy to use and great for busy days and evenings, making meals in the Crock Pot is easy and can take minimal effort. One Midwest classic dish that is so easy to prepare in your slow cooker is pot ...
It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large, heavy-based frying pan over a high heat. Rub the oil ...
Transfer the browned chunks straight to the slow cooker pot. Repeat with the remaining oil and beef. Add the onion, gravy granules, mustard and stock cube to the pot and pour in 550ml/1 pint water.
The Crock-Pot 4-Quart Classic Slow Cooker is a popular small kitchen appliance that everyone should have on hand for those days when you don't have the time or motivation to cook a full meal.