making meals in the Crock Pot is easy and can take minimal effort. One Midwest classic dish that is so easy to prepare in your slow cooker is pot roast. In this post, I'm going to share how to make a ...

Pot roast is a classic comforting dish that pairs great with both contrasting and complementary flavors and textures. Here ...

Read on for all of our top tips on making the best classic pot roast that just might rival your treasured family recipe: What type of meat is best for pot roast? Classic pot roast is traditionally ...

Pot roast is certainly a hearty dish, but to give it an unexpected summery spin, spruce up the classic dish with stone fruit.

I always use a bag of frozen ones because they can go from the freezer to the Crock Pot, with no thawing required. With so ...

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large ...

1 boneless beef chuck roast (3-4 pounds) Coarse sea salt or kosher salt, to taste Freshly ground black pepper, to taste 3 tablespoons olive oil 1 white onion, roughly diced 2 cups low-sodium beef ...

The Crock-Pot 4-Quart Classic Slow Cooker is a popular small ... which is a steal considering you can use it for a variety of recipes. Plus, it's portable, weighing less than 20 pounds, and ...