Who can resist a warm, cheesy, and hearty pasta dish? This Cheesy Ground Beef Pasta is everything you crave in comfort f ...

Gnocchi carbonara is a simple twist on a classic Italian sauce that features guanciale (pork jowl), eggs, Pecorino cheese and ...

The "problem" with this Italian American classic is the time it takes to painstakingly prepare and assemble each saucy layer.

Italian cuisine and healthy foods actually go hand in hand! Healthy Italian recipes are one of the best out there because the ...

While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...

This tagliatelle with mushrooms, cream and herbs is of course an autumnal classic ... pasta sauce no less delicious. You can, if you wish, use leftover cooked pasta for this recipe, just add ...

This glorious array of Italian baking recipes takes in the diversity of Italian bakes ... Giancarlo Perbellini takes baking to the next level with his Mille-feuille 'strachin', while Cristina Bowerman ...

Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...

Eighteen Seminole Street in downtown Stuart serves classic Italian specialties ... (tortellini pouch pasta filled with ricotta and poached pears topped with a gorgonzola sauce and walnuts).

Additionally, marinara sauce ... the pasta world, with over 130 years to perfect its craft. It recently released a new line of geographically influenced recipes, boasting the inclusion of Italian ...