Preheat the oven to 200°C or 395°F. Place the feta, pumpkin, red capsicum and garlic into a baking dish. Drizzle the extra virgin olive oil over the top and season with black pepper and dried oregano.
When it comes to seafood appetizers, few dishes are as iconic as the classic crab cocktail. This simple yet elegant dish combines the sweet, delicate flavor of crab meat with tangy cocktail sauce, ...