The chicken skewer was topped with a classic salsa of tomatoes, onions, and chives sitting on a large dollop ... It also has a touch of liquorice and spice that knitted in nicely with the beef. For ...
While taking up to two hours to prepare, so best done on a free day, the recipe only takes less than 10 minutes to cook. "I like to use brandy for soaking the sponges, but you can use rum, kirsch or ...