Traditionally, rasam is made with toor dal and tamarind, but this version uses jasmine (mogra) flowers as the star ingredient ...

O n World Vegetarian Day today, it’s the perfect moment to spotlight a growing trend in Indian gourmet cuisine: the use of ...

Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones ...

Craving to try fusion South Indian cuisine? Explore fusion South Indian flavours at Barbeque Nation’s ongoing Chettinad ...

Butter chicken curry, also known as "Murgh Makhani," is one of India's most popular dishes, recognized globally for its rich, ...

Parallel to the rebirth of traditional sweets, there is a focus on quality and authenticity. The present market needs ...

Master Chef Prakash Singh's menu is a testament to the rich diversity and cultural heritage of Indian cuisine, curated with a ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

Shahi tukda is a classic Mughal dessert that sees bread toasted in ghee and served with cardamom- and saffron-spiked ...

Coffee has evolved into a versatile ingredient beyond a morning drink. Celebrated on International Coffee Day (October 1st), ...

Heritage Day commemorates South Africa’s rich cultural diversity, and this is often celebrated with food and food traditions.

Vibrant dance, music and culture were all on display at a traditional south Indian harvest festival held in Dorchester ...