Back in 1956, a Los Angeles restaurant, La Scala, created a showstopping dish, one which impressed the Beverley Hills’ fancy (and often celebrity) diners; behold The Chopped Salad. Of course ...
This seasonal salad marries the beauty of a composed Cobb salad with the convenience of a fork-only chopped salad. Precut butternut squash from your market is a true weeknight time-saver here ...
Prince Edward Island-based chef (and Top Chef Canada finalist) Lucy Morrows brightens up the familiar elements of a classic ... chopped fresh basil and dill. Red baby potatoes are ideal for potato ...
In a small bowl, combine onions, vinegar and lemon juice, and let marinate while you cook pasta. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, according ...