The remote lifestyle on Martha's Vineyard's backwaters beckons those who crave clean air, a slower pace of life and a deep ...

If there’s one dish that perfectly captures the spirit of J’s Oyster in Portland, Maine, it’s their famous steamed clams. This unassuming restaurant, located on Portland Pier, has been delighting ...

32.5 x 26 x 32 in. (82.6 x 66 x 81.3 cm.) ...

This delicious Manhattan Clam Chowder recipe is a healthier version than the creamy New England style chowder. With it's ...

When it comes to seafood, Cherrystone clams hold a special place in the hearts of many. Their plump, juicy texture and briny flavor make them a favorite among seafood lovers, whether enjoyed raw on ...

The city recently attracted a constellation of Michelin stars, but visitors shouldn’t overlook its street kitchens, serving ...

During a summer home from college I worked as a fishmonger at a local market and learned how to cook mussels, how to portion ...

Add about a tbs of kosher salt per 3 qts. of water. Scrub clams with a small brush under running water. This removes the sand. Heat olive oil over medium high heat in a large sauté pan.

JASON LEE jlee@thesunnews.com The best time of the year for fans of oyster and clam lovers in the Grand Strand is almost here. The 2024-2025 recreational shellfish harvesting season will ...