If there’s one dish that perfectly captures the spirit of J’s Oyster in Portland, Maine, it’s their famous steamed clams. This unassuming restaurant, located on Portland Pier, has been delighting ...
When it comes to seafood, Cherrystone clams hold a special place in the hearts of many. Their plump, juicy texture and briny flavor make them a favorite among seafood lovers, whether enjoyed raw on ...
Add about a tbs of kosher salt per 3 qts. of water. Scrub clams with a small brush under running water. This removes the sand. Heat olive oil over medium high heat in a large sauté pan.
JASON LEE jlee@thesunnews.com The best time of the year for fans of oyster and clam lovers in the Grand Strand is almost here. The 2024-2025 recreational shellfish harvesting season will ...