More than 70 years ago, Pismo Beach deemed itself the clam capital of the world, so it's no surprise the 78th annual Pismo ...

Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there ...

Re-seeding programmes on over 50 reefs are securing the survival of the giant clam for at least another generation, according to WWF-Philippines. Re-seeding programmes on over 50 reefs are securing ...

Brantley, founder of the popular blog Everyday Maven, is known for her philosophy of "whole food in half the time." Her easy ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

This Cantonese classic is easy to make, and takes 30 minutes or less to prepare. This amount of clams will serve two or three generously, but if you're feeding four to six, add another easy dish ...

This is a popular dish at seafood restaurants in Hong Kong. It can be made with any of the larger varieties of clam, including bamboo clams (or razor clams) and baby geoduck. Pre-minced garlic ...

The ocean quahog clam, for example, can live more than 500 ... It New threat facing homeowners whose properties are featured online 16 Wealthy Celebs Who Are Super Frugal Now Because They Grew ...

The free event includes live music, local vendors, food trucks and a kids zone with bounce houses and inflatables.

Giant clam, Tridacna squamosa. Credit: National Park Service. Image is available for media use. The Center for Biological Diversity is a national, nonprofit conservation organization with more than ...

Bobby Flay's version of the famous Italian-American seafood stew from Fisherman's Wharf in San Francisco features large pieces (in abundance) of fresh shrimp, snapper, and littleneck clams.