Westerly resident Eddy Gradilone, a member of the Westerly High School class of 1966, served his famous clam fritters during a recent get together held by members of the class.

The homemade clam chowder comes highly recommended. However, if preparing it yourself is difficult due to time constraints, or if clams are not readily available where you live, canned clam ...

And when it comes to their steamed clams, the simplicity of the dish is what makes it shine. Each clam is sourced locally, fresh from the cold, clean waters of Maine’s coastline, and they’re steamed ...

look for clams that are tightly closed. A clam that is slightly open should close quickly when tapped. If it doesn’t, it’s likely dead and should be discarded. If you're looking for a reliable source ...

This is a weeknight meal for me because it’s so easy. The most difficult part is picking up really fresh clams. Childhood spaghetti with clam sauce was made with canned clams and bottled clam juice ...

use a firm brush to scrub each clam under cold running water. This removes any remaining debris or barnacles from the shells. For species like Abalone and Sea Urchin, additional attention may be ...

Nick Harkaway grew up hearing his dad read drafts of his George Smiley novels. He picks up le Carré's beloved spymaster character in the new novel, Karla's Choice.

What shall we call you? E.g. Jack is first name and Mandanka is last name.

Fresh zucchini patties with a creamy interior laden with tangy feta and bright herbs are cooked until golden and crispy in this recipe. Bursting with the flavors of fresh zucchini, dill, parsley ...