There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

You won't typically find soft-shell clams in dishes that need tender clam meat like chowders and fritters. How Hard-Shell ...

There are many types of apple fritters—the thick, doughnutty yeast-raised sort, or the lightly battered apple rings—but it’s the craggy, apple-chunk-studded, soft-on-the-inside-but-crisp-on ...

Razor clams are incredible. They're also really thin ... This is how Mercy has ended up making earrings from the Queen conchs ...

Fritters can be stored in the fridge for up to three days, or frozen and kept in a well-sealed bag for up to three months. Make sure they are piping hot when reheated.

Fresh zucchini patties with a creamy interior laden with tangy feta and bright herbs are cooked until golden and crispy in this recipe. Bursting with the flavors of fresh zucchini, dill, parsley ...

Energy expenditure, food intake, activity and body temperature are measured in mice using the CLAMS instrumentation system located in the MMRU in the CNRC. Each experiment is individually designed to ...

Local staples include boiled and fried grouper; conch served in chowder, as a raw salad and in deep-fried fritters; and broiled and steamed rock lobster ... A few local favorites include Pirate ...

Giant clams can grow larger than one metre across, and weigh up to 250 kg Around 200 tonnes of illegally harvested giant clam shells worth nearly $25 million (£18 million) have been seized in the ...