Energy expenditure, food intake, activity and body temperature are measured in mice using the CLAMS instrumentation system located in the MMRU in the CNRC. Each experiment is individually designed to ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

Re-seeding programmes on over 50 reefs are securing the survival of the giant clam for at least another generation, according to WWF-Philippines. Re-seeding programmes on over 50 reefs are securing ...

The clam roll is constructed much like the lobster roll, except it's filled with whole belly clams or clam strips, which are ...

This New England institution churns out all manner of crispy delicacies, but it’s the fresh clam bellies plump, briny, and fried to perfection that keep crowds of tourists and locals alike in ...

An envelope. It indicates the ability to send an email. What's inside a clam? A retractable foot, a siphon for sucking up water, powerful muscles, and, sometimes, a pearl. And you thought oysters ...

Rinse the clams well and scrub if necessary in cold water. Discard any with cracked or damaged shells and those that don’t close when tapped on the edge of the sink. Place the rest in a large bowl.

Heat a large saucepan with lid. Add clam with 1/2 cup of water then quickly put the lid on. Cook for 1-2 minutes, until the clams have opened. Remove from the heat. Reserve the cooking liquid ...