Celebrity chef Ina Garten of "Barefoot Contessa ... of apples used, the citrus adds a slight sour tang to counteract the ...

This vinaigrette ... The recipe, which the celebrity chef shared on Instagram, calls for ¼ cup lemon juice and ½ cup olive oil, plus salt and pepper. The Barefoot Contessa then whisks everything ...

This Barefoot Contessa staple is the little ... my fly by the seat of my pants–style salads changed after I made Ina Garten's Lemon Vinaigrette and used the leftovers as a marinade for chicken ...

In her #1 New York Times bestseller "Barefoot Contessa at Home," author Ina Garten writes, "I believe in keeping cocktails simple." She demonstrates that with her recipe for Fresh Whiskey Sours.

Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...

From her iconic engagement roast chicken to outrageous brownies and rich lemon bars, Ina Garten’s recipes stand the test of time. The Barefoot ... salad with a Dijon vinaigrette and homemade ...

In her very first cookbook, "The Barefoot Contessa Cookbook," Ina Garten wrote that "a homemade dessert is a special reward." And she's been gifting her fans wonderful recipes for over two decades.

Martha Stewart’s TV production company approached the beloved culinary personality to host a show following the success of “The Barefoot Contessa ... every step of a recipe but then forget ...

When Ina Garten gave up her job at the White House to buy a specialty food store in New York called Barefoot Contessa ... two businesswomen pool all their recipes and suppliers so both stores ...