Add This for Rich and Gooey Cinnamon Rolls. The idea behind adding heavy cream to cinnamon rolls comes from Tastes of Lizzy T ...

Unlike traditional cinnamon rolls, these have real pumpkin purée right in the dough, making each bite so soft and pillowy ...

Baking cinnamon swirl bread from scratch is super satisfying -- but not when you cut into it and discover large gaps. Here's ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

The long slow fermentation is the key to making a great tasting dough. Calculating the quantity of water, salt, and yeast as percentages of the flour makes it easy to scale up the recipe and make more ...

French Riviera-inspired Bar Lou has opened at the home of the former Oliver's on Coast Village Road in Montecito. Brandon ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...